HBCD, also known as Highly Branched Cluster Dextrin, is a high-class performance carbohydrate that is taking the sports nutrition world by storm.
Manufactured in Japan, HBCD is produced using a unique enzyme, that forms a cluster structure unit degraded from starch. In short, the process ensures that HBCD is superior to other carbohydrates based on its better solubility, absorption rate, and ability to provide a constant flow of energy.
Highly Branched Cyclic Dextrin provides a source of energy for the body. This has benefits before, during, and after exercise as higher energy levels enable us to train harder, for longer, and to recover faster.